Fried Chicken

Ingredients:

• 1 kg chicken, sliced
• 5 tbsp oyster sauce
• juice from 2 lemons
• 1 sachet of seasoning/ginisa mix
• 1/2 cup all purpose flour
• 1 tbsp ground black pepper
• 1 tbsp garlic powder
• 1 tbsp salt
• 1 cup cooking oil

Cooking Procedure:

1. Marinate chicken in oyster sauce, lemon juice, and seasoning mix for 30 minutes.
2. In a mixing bowl, mix  flour, black pepper, garlic powder, and salt.
3. Dry the chicken using paper towel and cover it with the flour mixture.
4. Heat cooking oil in a pan. 
5. Fry the chicken in low heat until the color becomes golden brown (10-15 minutes)
6. Remove the chicken from the pan and let the oil drip.
7. Serve and enjoy!