Binignit (Ginataang Bilo-Bilo)

Ingredients:

• 1 cup and 5 tbsp glutinous rice flour
• 2 cups coconut milk
• 1/2 cup sugar
• 1 1/2 cup water
• 1 cup sweet potatoes, diced
• 1 cup saba bananas, diced
• 1 cup jackfruit, diced
• 1 cup cooked sago
• 3 tbsp ube halaya (optional)

Cooking procedure:

1. Mix 1/2 cup water to 1 cup glutinous rice flour and form into small balls. Set aside.
2. In a pot, add water, coconut milk and sugar. Bring to a boil.
3. Add the rice balls and simmer for 5 minutes.
4. Add the sweet potatoes and simmer until softened.
5. Add the saba, jackfruit and cooked sago. 
6. To thicken the mixture, dissolve 5 tbsp of glutinous rice flour in water and add to the pot. You can add more depending on how thick you like.
7. Simmer until thick.
8. Serve and enjoy!

* If you want to add color to the dish, you can add ube halaya or use red sago.