Pork Sisig

Ingredients:

• 1kg pork (ears/belly)
• 1 cup onion, chopped
• 1 thumb size ginger, minced
• 3 chili pepper, chopped
• 3 tbsp soy sauce
• 1 lemon or 5 pcs calamansi
• 3 tbsp butter
• 1/2 cup mayonnaise
• 1 tsp ground black pepper
• salt to taste
• Scallion (optional)

Cooking Procedure:

1. Boil pork in a pot for 30 to 45 minutes or until tender.
2. Grill or fry the boiled pork and then dice.
3. In a large bowl, combine the diced pork, onion, ginger, and chili pepper.
4. Melt the butter in a pan. Add the pork mixture and saute for 1 minute.
5. Add soy sauce, lemon/calamansi, ground black pepper and salt. Mix for 1 minute.
6. Turn of the heat and add the mayonnaise.
7. Garnish with chopped scallion.
8. Serve and enjoy!