Sinigang na Isda

Ingredients:

• 1 kg Fish of your choice, sliced
• 2 big tomatoes. wedged
• 1 medium size onion, sliced
• 1 medium size ginger, sliced
• 5 pcs green chili
• 1 bunch kangkong
• 1-2 packs sinigang mix
• 1 tbsp fish sauce 
• 6 cups water
• salt and pepper to taste

Cooking Instructions:

1. Heat the cooking pot, add in the sliced tomatoes, onion, and ginger. Mix and put the fish slices on top, and add fish sauce, salt and pepper. This will add flavor to the fish. Cook the fish on its own juices for 5 minutes. ( I heard before, from the talks of the elderly, that this method makes the fish taste better, so I always follow this procedure.)
2. Add water and bring to a boil.
3. Add the green chili. Simmer for 10 minutes.
4. Add the sinigang mix, taste and add salt if necessary.
5. Add the kangkong. Cover the pot and turn off the heat. Let the residual heat cook the leaves.
6. Serve and enjoy!