Ensaladang Dilis (Balingon)

Ingredients:

• 1 cup dried dilis
• 4 mediums size tomatoes, sliced
• 2 medium size onions, diced
• 5 tbsp vinegar
• 1 pc lemon/lime or 5 pcs calamansi
• pinch of salt
• cooking oil

Procedure:

1. Fry the dilis until crispy. Set aside.
2. In a large bowl, combine, tomatoes, onions, and fried dilis.
3. Add the vinegar and lemon. Mix.
4. Taste and add salt if needed (since dried dilis is already salty).
5. Serve and enjoy!