Pancit Bihon Guisado

Ingredients:

• 1/2 kg pancit bihon
• 1/4 kg pork (thinly sliced)
• 1/4 kg cabbage (chopped)
• 1 medium size carrot (sliced)
• 1 pc green/red bell peper (sliced)
• 1 chayote (sliced)
• 6 tbsp oyster sauce
• 6 tbsp soy sauce
• 4 cloves garlic (minced)
• 1 medium size onion (sliced)
• 3 cups water
• 1 pc broth cube
• 4 tbsp cooking oil
• salt and pepper to taste

Cooking Procedure:

1. Soak bihon in water. Set aside.
2. If pork is fatty, boil it first in small amount of water and fry on its own fat until brown. Discard the fat.
3. Heat the wok/pot and pour in the cooking oil.
4. Saute garlic and onion.
5. Add the pork.
6. Add in broth cube, oyster sauce and soy sauce. Mix.
7. Pour in water and bring to a boil.
8. Put in soaked noodles and mix until it absorbs the liquid.
9. Add the vegetables and mix for 5 minutes.
10. Serve and enjoy!

Serves 8